# Arugula, radish, feta

Light and tangy, this arugula, radish and feta salad keeps it simple without sacrificing flavor.

Ingredients

• ½ pound Arugula, coarsely chopped
• 1 bunch radishes, thinly sliced
• Mustard Vinaigrette
• ½ cup feta, crumbled

Recipe

1. Prepare mustard vinaigrette and set aside.
2. Toss arugula and radishes in vinaigrette. Top with feta.